prep time: 15 minutes
chill time: 2-3 hours before serving
1 box graham crackers
2 tubs of marshmallow creme 7 oz. (i used the $1.00 each generic brand from walmart and worked out great)
1 tub of cool whip (not frozen.. i left mine out for 15 minutes before using)
2 tsp. vanilla
1 bag of semi sweet chocolate chips
1 cup of heavy whipping cream
1 tsp. salt
Mix your marshmallow creme with the cool whip until smooth and creamy, use a hand mixer or counter mixer to mix the marshmallow and cool whip once it’s smooth and creamy add your vanilla and mix again.
Line the bottom of a 9 x 13 casserole baking dish with some graham crackers. Spread one-third of the marshmallow whip evenly over the graham crackers (repeat this step, cookies and marshmalow whip)
Over medium low heat melt chips and cream until smooth, keep stirring and once the chocolate is completely melted and the 2 ingredients are well combined turn heat off. add salt and about every 5 minutes whisk the chocolate, for about 5-20 minutes
Add it over the top and put uncovered in the freezer for about 30 minutes.
Removed from freezer covered and put in the fridge over night until the party.
What you’ll need for 8 Cheese sticks..double accordingly for more!
1 container of Pillsbury Crescents (8 count)
8 Mozzarella Cheese Sticks…yep> “String Cheese!”
Oil for frying..I used Canola
Marinara Sauce for dipping..optional! ..AND/OR Ranch!
Unroll each Crescent and place one Cheese Stick onto it. Roll it up so that the dough completely covers the Cheese Stick.
Fry them up a couple at a time, just until they’re golden… and let them slightly cool on some paper towel.
Serve them nice and warm