What’s In My Bushka Bag *The 1 Year Old Summer Edition

list

1. Nuk learner cup and paci

2.Butt Paste

3. Honest Company Travel Wipes

4. Hones Company Diapers

5. Johnson and Johnson Take Along Pack

6. Hylands Teething Tablets

7. Vulli Vanilla Teether

8. NurturMe Reusable Pouch

( I usually fill with applesauce and quinoa cereal mixed with breastmilk)

9. Complete Outfit

( Weather is always hard to predict here so top with short sleeves, shorts, pants, sweater/jacket, socks, and shoes)

10. Summer Infant Comfort Me Wearable Sleep Blanket

11. Muslin Blanket

12. Sun Protection; Hat, Sunglasses, and Sunblock

bushka

 

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SMORE CAKE

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prep time: 15 minutes
chill time: 2-3 hours before serving
servings: 20

Ingredients:
1 box graham crackers
2 tubs of marshmallow creme 7 oz. (i used the $1.00 each generic brand from walmart and worked out great)
1 tub of cool whip (not frozen.. i left mine out for 15 minutes before using)
2 tsp. vanilla
1 bag of semi sweet chocolate chips
1 cup of heavy whipping cream
1 tsp. salt

Step 1
Mix your marshmallow creme with the cool whip until smooth and creamy, use a hand mixer or counter mixer to mix the marshmallow and cool whip once it’s smooth and creamy add your vanilla and mix again.

Step2
Line the bottom of a 9 x 13 casserole baking dish with some graham crackers. Spread one-third of the marshmallow whip evenly over the graham crackers (repeat this step, cookies and marshmalow whip)

Step 3
Over medium low heat melt chips and cream until smooth, keep stirring and once the chocolate is completely melted and the 2 ingredients are well combined turn heat off. add salt and about every 5 minutes whisk the chocolate, for about 5-20 minutes

Step 4
Add it over the top and put uncovered in the freezer for about 30 minutes.

Removed from freezer covered and put in the fridge over night until the party.

 

CRESCENT CHEESE STICKS

What you’ll need for 8 Cheese sticks..double accordingly for more!

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1 container of Pillsbury Crescents (8 count)

8 Mozzarella Cheese Sticks…yep> “String Cheese!”

Oil for frying..I used Canola

Marinara Sauce for dipping..optional! ..AND/OR Ranch!

Directions:

Unroll each Crescent and place one Cheese Stick onto it. Roll it up so that the dough completely covers the Cheese Stick.

Fry them up a couple at a time, just until they’re golden… and let them slightly cool on some paper towel.

Serve them nice and warm